Offers and Festive Packages
The hotel and restaurant are open until 2nd January 2014, re-opening on 14th March.
Winter Break Offers
available from 31st October until 21st December 2013, Thursday to Sunday inclusive, and from 14th to 31st March 2014
Dinner, Bed & Breakfast for stays of 2 nights or more
Total cost per night (excluding drinks) :-
£254 for 2 in a double room
£320 for 2 in any suite
In April the prices are £270 for a double froom and £330 for a suite
We have a low-key approach to conventional festivities but conviviality is a hallmark of our style.
Some appropriately hospitable extras are included, such as Afternoon Tea with Colin's Christmas Cake and his other speciality baking, Champagne & Oyster Reception, Buck's Fizz or Bloody Marys at Christmas and New year's Day Highland Buffet brunch, and of course more champagne on Christmas Eve and at The Bells on New Year.
We have three suites and two double rooms. Christmas covers 24/25/26th December. New Year covers 30/31st December & 1st January.
Per couple, a three-night Dinner, Bed & Breakfast package for either festivity costs £1320 for a suite, and £1100 for a double room. An extra person on a sofabed in a suite would pay £400.
Any extra nights outside the package dates are charged at 10% discount on our summer rates.
10% off summer rates for three-night bookings on 27/28/29th December
Christmas & New Year dinner for non-residents - £75
We no longer have availability for Christmas, and only limited availabilty remains for New Year.