Recent Examples of our Daily Changing Menu

 Menu 1

Mousseline of Wild Halibut, Lobster Sauce; Langoustine and Lobster

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Assynt Chanterelle Risotto

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Roast Saddle of Wild Roe Deer, Candy Beetroot, Truffled Squash, Potato Galette, Croft Baby Turnip; Game Port Sauce

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Strathdon and Lairig Ghru Scottish Cheeses

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Hot Citrus Souffle, Bitter Chocolate Ice Cream; Brambles

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Coffee and Petits Fours

Menu 2

Seared Wood Pigeon Breast, Juniper Spring Cabbage, Wild Mushroom Raviolo; Game Chocolate Sauce

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Garden Beetroot Soufflé

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Roast Wild Turbot, Charred Fennel, White and Green Asparagus, Black Potatoes; Red Wine Sauce

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Criffel and Ossau Iraty Cheeses

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Croft Rhubarb and Vanilla Parfait, Orange Caramel, Muscat-poached Rhubarb

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Coffee and Petits Fours

 Menu 3

Langoustine with Ginger

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Jerusalem Artichoke and Garden Herb Risotto

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Roast, free-range, Moray Beef Fillet, Garden Celeriac and Baby Turnip; Amontillado Sauce

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Waterloo and "Mons" Jura Suisse Cheeses

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Caramelized Apple Tart, Apple Crisp; Apple and Calvados Gelato

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Coffee and Petits Fours