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Sample Menus
Sample Menu 1 Mousseline of Wild Halibut, Sauce Vierge; Langoustine and Lobster ~~~ Wild, White and Green Asparagus Risotto ~~~ Roast Saddle of Wild Roe Deer, Candy Beetroot, Truffled Squash, Potato Galette; Game Port Sauce ~~~ Sparkenhoe and “Mons” Brie de Melun Cheeses ~~~ Warm Bitter Chocolate Tart, Ivory ice-cream; Vanilla Roast Plums ~~~ Coffee and Petits Fours
Sample Menu 2 Seared Wood Pigeon Breast, Juniper Spring Cabbage, Wild Mushroom Raviolo; Game Chocolate Sauce ~~~ Beetroot Soufflé ~~~ Roast Wild Turbot, Leeks and Sorrel, White and Green Asparagus, Black Potatoes; Red Wine Sauce ~~~ Saval and Buffalo Blue Cheeses ~~~ Caramelised Apple Tart, Apple Crisp; Apple and Calvados Gelato ~~~ Coffee and Petits Fours
Sample Menu 3 Ragoût of Langoustine, scented with Ginger ~~~ Wild Mushroom Risotto ~~~ Roast, free-range, Moray Beef Fillet, Root Vegetable Parcel; Amontillado Sauce ~~~ Walterloo and ‘Mons’ Jura Suisse Cheeses ~~~ Rhubarb Soufflé, Rhubarb and Ginger Ice-Cream; Rhubarb poached in Muscat ~~~ Coffee and Petits Fours
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